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Vegetarian and Vegan Cooking Courses
Sat, 10 MayGialovaThis course is a homage to the foods that protect from Alzheimers, Cancer, Stroke and CVD; Diabetes too. We'll identify friendly foods that turn useful genes on and destructive genes off and learn methods of cooking to preserve nutrients .
Sat, 10 MayGialovaIn past times Greeks rarely ever ate meat and never adopted the habit of drinking milk. With a cuisine built around plant proteins and a climate suited to a wide variety of produce, Greece is a vegan paradise. With a wealth of fruits, vegetables,
Thu, 12 JunGialovaDuring the time you spend with us we'll cherry-pick the finest aspects of the Mediterranean diet and learn how to maximise the nutritional value and flavour of the food we cook. You'll hone your culinary skills whether a novice or masterchef, grow in confidence and go home with a new repertoire!
Sat, 04 OctGialovaDuring the time you spend with us we'll cherry-pick the finest aspects of the Mediterranean diet and learn how to maximise the nutritional value and flavour of the food we cook. You'll hone your culinary skills whether a novice or masterchef, grow in confidence and go home with a new repertoire!
Sat, 04 OctGialovaThis course is a homage to the foods that protect from Alzheimers, Cancer, Stroke and CVD; Diabetes too. We'll identify friendly foods that turn useful genes on and destructive genes off and learn methods of cooking to preserve nutrients .
Sat, 04 OctGialovaIn past times Greeks rarely ever ate meat and never adopted the habit of drinking milk. With a cuisine built around plant proteins and a climate suited to a wide variety of produce, Greece is a vegan paradise. With a wealth of fruits, vegetables,
Sat, 02 MayGialovaThis course is a homage to the foods that protect from Alzheimers, Cancer, Stroke and CVD; Diabetes too. We'll identify friendly foods that turn useful genes on and destructive genes off and learn methods of cooking to preserve nutrients .
Sat, 02 MayGialovaIn past times Greeks rarely ever ate meat and never adopted the habit of drinking milk. With a cuisine built around plants ( many of them wild ) and a climate suited to a wide variety of produce, Greece is a vegan paradise with a wealth of fruits and vegetables.
Sat, 02 MayGialovaDuring the time you spend with us we'll cherry-pick the finest aspects of the Mediterranean diet and learn how to maximise the nutritional value and flavour of the food we cook. You'll hone your culinary skills whether a novice or masterchef, grow in confidence and go home with a new repertoire!
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